Jamaican Oxtail & Butter Bean Stew

Oxtail is the culinary name for the tail of cattle.  Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for a soup. Although traditional preparations often involve hours of slow cooking, modern methods usually take a shortcut by utilizing a pressure cooker.  Stewed…

Chicken & Chorizo Jambalaya

Jambalaya is a dish of rice which can be made with prawns, chicken, smoked sausage and vegetables. In our case, chicken and chorizo. Jambalaya is a dish from Louisiana  with Spanish and French influence. It’s a one pot dish so this will save on the washing up after! Here’s what you’ll need: Ingredients: 400g can…